A timeworn 19th century Tibetan wooden curd pot with original lid, traditionally used for storing and fermenting milk as part of everyday food preparation.
This smaller example has a beautifully simple, hand-turned form with a softly flared rim and a well-fitted lid. The surface shows years of use, with a deep, natural patina, colour variation, and visible wear that speak to its history.
There is a small hole to the body, consistent with age and use, which only adds to its raw, honest character.
A compact piece with real presence, perfect styled on its own or grouped with other wooden vessels.
Measurements: 21cm H
