A beautifully timeworn 19th century Tibetan wooden curd pot, hand-carved with subtle linear detailing and a softly flared rim.
Curd pots were traditionally used for storing and fermenting milk, allowing it to separate into curds and whey as part of everyday food preparation. Pieces like this carry a real sense of daily life and utility from the past.
The surface has developed a rich, natural patina over time, with marks, colour variation, and age-wear that add depth and authenticity. A solid, grounding piece that works beautifully styled on its own or with dried stems.
A genuine antique with presence, bringing warmth, texture, and history into a space.
Measurements: 29cm H
